§ 113-252. Full-service restaurants.

Latest version.

Full-service restaurants serving food or beverages utilizing nondisposable dishware must have a commercial dishwasher installed per the 2000 SBCCI International Building Code or the latest adopted edition of such code.

(Ord. of 2-18-2003, § 720; Ord. of 5-17-2005(01), § 15)

                    
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